Our lamb shank is braised low and slow with tomatoes, onions, garlic, and warming spices until the meat is fall-off-the-bone tender. We finish it with a rich gravy and serve it alongside seasonal sides for a comforting, hearty meal.
Each lamb shank is marinated overnight, then braised for hours to build deep flavor. The result is a silky sauce and tender meat that falls right off the bone. Pair it with our rice, potatoes, or freshly baked naan for a complete dinner.
This dish is perfect for celebrations, date nights, or any time you want a comforting, slow-cooked meal made with care.
Food Lover
"Absolutely divine! The lamb shank was tender beyond belief and the gravy was rich and flavorful."
May 14, 2024
Regular Customer
"A hearty, comforting dish that hits the spot every time. Highly recommend ordering extra gravy!"
June 1, 2024
Treat yourself to slow-braised lamb shank from Donair and Poutine House. Place your order online for pickup or delivery, or join us for dine-in service.